EOLO - PATAGONIA'S SPIRIT

The food is a real highlight of EOLO. Lavish buffet breakfasts are served alongside hot a la carte dishes - try the decadent eggs benedict - and home-baked pastries are laid out for afternoon tea. Chef Juan Pablo Bonaveri uses his Argentine heritage, alongside innovative techniques and fine regional produce, to create beautifully plated dishes perfectly paired with Argentina's most exquisite wines. Retire to the bar for a well-deserved nightcap and compelling conversation with fellow guests.

The hotel has its own guide to help plan activities around the area, whether mountain cycling, trekking, bird watching or riding. Slightly further afield, the marvellous Perito Moreno and Upsala Glaciers are within easy reach.

SUITABLE FOR:

• Lovers of the great outdoors
• Equestrians
• Gourmands

THINGS TO DO AT THE LODGE:

• Explore the lodge’s expansive 10,000 acre estate
• Indulge in exquisite cuisine inspired by Chef Juan Pablo Bonaveri’s Argentine heritage
• Wind down after a day’s trekking in the alluring sauna and jacuzzi
• Take a refreshing dip in the elegant indoor pool
• Enjoy a soothing massage in one of the lodge’s cosy treatment rooms

THINGS TO DO NEARBY:

• Ride through the sweeping Patagonian heartlands
• Strap yourself in for an exhilarating 4x4 ride
• Go mini trekking on the impressive Perito Moreno Glacier or kayaking on a glacial lake
• Try your hand at fly fishing for some of the region’s native river-dwellers
• Spend the day strolling through the charming village of El Chalten