CASA GANGOTENA

Under the direction of Chef Emilio Dalmau, Casa Gangotena's food lives up to its spectacular surroundings. The seven-course tasting menu showcases the best of innovative Ecuadorean cuisine, with dishes like duck breast in spicy banana sauce and Amazonian paiche with smoked coconut and squid ink tuile, each perfectly paired with fine wines from South America and beyond.

SUITABLE FOR:

• Those looking to be in the heart of the action
• Couples and romantics
• Lovers of art, design and history

THINGS TO DO AT THE HOTEL:

• Indulge in a soothing massage treatment at the spa
• Feast on Ecuadorian cuisine crafted with local  ingredients at the highly acclaimed restaurant
• Take in the views of the majestic Plaza San Francisco
• Admire the hotel’s intriguing display of paintings and antiques

THINSG TO DO NEARBY:

• Discover Quito’s UNESCO recognised architecture and rich history on a walking tour
• Shop in the galleries and craft shops of buzzing Calle de la Ronda
• Visit the Museo del Banco Central, home to the country’s largest indigenous art collection
• Ride one of the highest cable cars in the world, the TelefériQo, for breathtaking city views