CHABLE MAROMA

Renowned Mexican chef, Jorge Vallejo, who trained at Copenhagen's Noma and then Mexico City's Quintonil oversees the resort's culinary offerings. The main restaurant, Kaban, offers all-day Mexican-style dishes, along with colourful salads, risottos, flatbreads and just-caught seafood. Open only in the evenings, Bu'ul serves contemporary fine-dining Mexican cuisine with an emphasis on locally sourced, organic ingredients, while at Raw Bar, wines and cocktails are paired with raw and grilled clams, shrimps, oysters and crab.

SUITABLE FOR:

• Spa & wellness enthusiasts
• Beach lovers
• Gourmands

THINGS TO DO AT THE RESORT:

• Soak up the sunshine on the hotel’s pristine private beach
• Rejuvenate in the spa with a dip in the soothing temazcal steam bath or in the hydrotherapy pool
• Enjoy a selection of watersports including diving, paddle-boarding and kayaking
• Dine on exquisite Mexican cuisine at the Bu’ul restaurant or sample the flavours of Mexico’s coastlines at the vibrant Kaban
• Sip handcrafted cocktails on The Raw Bar’s sea-view terrace
• Relax with a beach yoga session soundtracked by lapping waves
• Learn the art of cocktail making with a mixology class
• Discover the secret of ancient Mayan recipes on a cookery workshop

THINGS TO DO NEARBY:

• Step back in time with a visit to the fascinating Mayan ruins of Tulum and Chichen Itza 
• Snorkel the crystal-clear waters of the world’s second largest coral reef
• Dive in the fresh waters of a magical Mexican cenote
• Observe the inspiring conservation work at Sian Ka’an Biosphere Reserve
• Play a round of golf on one of the region’s paradisical courses
• Traverse the stunning tropical coast on a catamaran cruise